Remarkable influence of the preparation method on the gelation ability of a cholesterol-based isocyanuric acid-2,4,6-triaminopyrimidine pair. Does the formation of a 'molecular tape' contribute to the gelation?

Sang Won Jeong, Seiji Shinkai

研究成果: ジャーナルへの寄稿学術誌査読

45 被引用数 (Scopus)

フィンガープリント

「Remarkable influence of the preparation method on the gelation ability of a cholesterol-based isocyanuric acid-2,4,6-triaminopyrimidine pair. Does the formation of a 'molecular tape' contribute to the gelation?」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

Engineering & Materials Science

Chemical Compounds