Respiratory characteristics and changes in quality of garland chrysanthemum (Chrysanthemum coronarium) during simulated distribution conditions

E. Yasunaga, Satoshi Yoshida, T. Uchino, G. Furue

研究成果: ジャーナルへの寄稿記事

抄録

As a step to construct the model that would predict the quality changes in vegetables and fruits during distribution, the purpose of this paper is to clarify the respiratory characteristic and the change in quality of garland chrysanthemum (Chrysanthemum coronarium 'Hakata kairyo chuba') during simulated distributio conditions. The survey of an actual distribution process of garland chrysanthemum had revealed that the temperature management was conducted at each stage of distribution, with the exception of coordination room of the retail store. Humidity and gas concentration rnearly constant during distribution. There was considerable variability of the respiration rate of garland chrysanthemum from just behind harvest to after 23 h in the distribution chain. The rate of decline in sugar contents increased when a rapid temperature change occurred under the simulated distribution conditions. A decrease in the content of ascorbic acid during exposure to the high temperatures accounted for 88% of the decrease during the entire distribution test period.

元の言語英語
ページ(範囲)387-392
ページ数6
ジャーナルActa Horticulturae
746
出版物ステータス出版済み - 2007

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Glebionis coronaria
Chrysanthemum
temperature
sugar content
humidity
ascorbic acid
vegetables
gases
fruits
testing

All Science Journal Classification (ASJC) codes

  • Horticulture

これを引用

Respiratory characteristics and changes in quality of garland chrysanthemum (Chrysanthemum coronarium) during simulated distribution conditions. / Yasunaga, E.; Yoshida, Satoshi; Uchino, T.; Furue, G.

:: Acta Horticulturae, 巻 746, 2007, p. 387-392.

研究成果: ジャーナルへの寄稿記事

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AU - Furue, G.

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