Scanning electron microscopic observation of the architecture of collagen fibres in chicken M. iliotibialis lateralis

H. Iwamoto, Shoji Tabata, K. Sakakibara, Shotaro Nishimura, Takafumi Gotoh, Y. Koga

研究成果: ジャーナルへの寄稿記事

19 引用 (Scopus)

抄録

1. The collagen architecture of M. iliotibialis lateralis in chicken was observed under the scanning electron microscope after muscle maceration in NaOH. 2. Immunohistochemical methods showed Type I and III collagens to be distributed over both perimysium and endomysium. 3. Thick perimysium around secondary myofibre fasciculi was composed of many large longitudinal collagen bundles and a few small circumferential bundles. In contrast, thin perimysium around primary myofibre fasciculi showed mainly circumferential bundles. 4. Endomysium had a honeycomb-like structure and consisted of a fine collagen mesh, its main fibre striation being circumferential. 5. It is suggested that functional demand differs between thick perimysium and thin endomysium.

元の言語英語
ページ(範囲)321-326
ページ数6
ジャーナルBritish Poultry Science
42
発行部数3
DOI
出版物ステータス出版済み - 12 1 2001

Fingerprint

collagen
Chickens
Collagen
electrons
Electrons
chickens
Collagen Type III
Collagen Type I
combs (social insects)
maceration
scanning electron microscopes
Muscles
muscles
methodology

All Science Journal Classification (ASJC) codes

  • Food Science
  • Animal Science and Zoology

これを引用

Scanning electron microscopic observation of the architecture of collagen fibres in chicken M. iliotibialis lateralis. / Iwamoto, H.; Tabata, Shoji; Sakakibara, K.; Nishimura, Shotaro; Gotoh, Takafumi; Koga, Y.

:: British Poultry Science, 巻 42, 番号 3, 01.12.2001, p. 321-326.

研究成果: ジャーナルへの寄稿記事

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AU - Koga, Y.

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