Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment

Kenji Sakai, Yoshihiro Murata, Hiroshi Yamazumi, Yuko Tau, Masatsugu Mori, Mitsuaki Moriguchi, Yoshihito Shirai

研究成果: Contribution to journalArticle査読

59 被引用数 (Scopus)

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