抄録
1. The effect of dietary medium chain triglyceride (MCT) on short-term food intake was compared with the effect of long chain triglyceride (LCT) in chickens. Maize oil was used as the LCT while glyceryl tricaprylate (C 8) and glyceryl tricaprate (C 10) were used as MCT. Cumulative food intake was determined during the 6 h after the start of feeding. 2. Chicks were given diets containing 200 g C 8/kg diet, 200 g C 10/kg diet or 200 g LCT/kg diet in experiment 1. As early as 30 min after feeding, cumulative food intake in both MCT-supplemented diets decreased significantly compared with the diet containing LCT. 3. To determine if endogenous cholecystokinin (CCK) was responsible for the decrease in food intake caused by MCT, birds were injected with the CCK-A receptor antagonist devazepide (DVZ, 1 mg/kg BW) before diet presentation. DVZ had no effect on food intake with either LCT- or MCT-supplemented diets. 4. In experiment 3, chicks were given a choice between either diets containing LCT and C 8, LCT and C 10, or C 8 and C 10 to confirm whether or not the palatability of the diets was influenced by the dietary fat sources. There was no difference in food intake between C 8 and C 10-supplemented diets. However, chicks preferred the LCT-supplemented diet compared with either of the diets containing MCT.
| 元の言語 | 英語 |
|---|---|
| ページ（範囲） | 211-217 |
| ページ数 | 7 |
| ジャーナル | British Poultry Science |
| 巻 | 34 |
| 発行部数 | 1 |
| DOI | |
| 出版物ステータス | 出版済み - 1 1 1993 |
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All Science Journal Classification (ASJC) codes
- Food Science
- Animal Science and Zoology
これを引用
Short Communication Feeding Behaviour in Chickens Given Diets Containing Medium Chain Triglyceride. / Furuse, M.; Mabayo, R. T.; Choi, Y. H.; Okumura, J.; Denbow, D. M.
：: British Poultry Science, 巻 34, 番号 1, 01.01.1993, p. 211-217.研究成果: ジャーナルへの寄稿 › 記事
}
TY - JOUR
T1 - Short Communication Feeding Behaviour in Chickens Given Diets Containing Medium Chain Triglyceride
AU - Furuse, M.
AU - Mabayo, R. T.
AU - Choi, Y. H.
AU - Okumura, J.
AU - Denbow, D. M.
PY - 1993/1/1
Y1 - 1993/1/1
N2 - 1. The effect of dietary medium chain triglyceride (MCT) on short-term food intake was compared with the effect of long chain triglyceride (LCT) in chickens. Maize oil was used as the LCT while glyceryl tricaprylate (C 8) and glyceryl tricaprate (C 10) were used as MCT. Cumulative food intake was determined during the 6 h after the start of feeding. 2. Chicks were given diets containing 200 g C 8/kg diet, 200 g C 10/kg diet or 200 g LCT/kg diet in experiment 1. As early as 30 min after feeding, cumulative food intake in both MCT-supplemented diets decreased significantly compared with the diet containing LCT. 3. To determine if endogenous cholecystokinin (CCK) was responsible for the decrease in food intake caused by MCT, birds were injected with the CCK-A receptor antagonist devazepide (DVZ, 1 mg/kg BW) before diet presentation. DVZ had no effect on food intake with either LCT- or MCT-supplemented diets. 4. In experiment 3, chicks were given a choice between either diets containing LCT and C 8, LCT and C 10, or C 8 and C 10 to confirm whether or not the palatability of the diets was influenced by the dietary fat sources. There was no difference in food intake between C 8 and C 10-supplemented diets. However, chicks preferred the LCT-supplemented diet compared with either of the diets containing MCT.
AB - 1. The effect of dietary medium chain triglyceride (MCT) on short-term food intake was compared with the effect of long chain triglyceride (LCT) in chickens. Maize oil was used as the LCT while glyceryl tricaprylate (C 8) and glyceryl tricaprate (C 10) were used as MCT. Cumulative food intake was determined during the 6 h after the start of feeding. 2. Chicks were given diets containing 200 g C 8/kg diet, 200 g C 10/kg diet or 200 g LCT/kg diet in experiment 1. As early as 30 min after feeding, cumulative food intake in both MCT-supplemented diets decreased significantly compared with the diet containing LCT. 3. To determine if endogenous cholecystokinin (CCK) was responsible for the decrease in food intake caused by MCT, birds were injected with the CCK-A receptor antagonist devazepide (DVZ, 1 mg/kg BW) before diet presentation. DVZ had no effect on food intake with either LCT- or MCT-supplemented diets. 4. In experiment 3, chicks were given a choice between either diets containing LCT and C 8, LCT and C 10, or C 8 and C 10 to confirm whether or not the palatability of the diets was influenced by the dietary fat sources. There was no difference in food intake between C 8 and C 10-supplemented diets. However, chicks preferred the LCT-supplemented diet compared with either of the diets containing MCT.
UR - http://www.scopus.com/inward/record.url?scp=0027570485&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0027570485&partnerID=8YFLogxK
U2 - 10.1080/00071669308417577
DO - 10.1080/00071669308417577
M3 - Article
C2 - 8467401
AN - SCOPUS:0027570485
VL - 34
SP - 211
EP - 217
JO - British Poultry Science
JF - British Poultry Science
SN - 0007-1668
IS - 1
ER -