Simultaneous time-resolved measurements of weight and small-angle x-ray scattering of heat- and pressure-treated egg white during gel-to-glasslike transition

Haruichi Kanaya, Kazuhiro Hara, Eisei Takushi, Kaznmi Matsushige

研究成果: Contribution to journalArticle査読

4 被引用数 (Scopus)

抄録

Time-resolved measurements of weight and the small-angle X-ray scattering (SAXS) profiles of heat- and pressure-treated egg white during the gel-to-glasslike transition were performed simultaneously. Although the weight decreased with time in both types of egg whites, the Guinier radii calculated from the SAXS profiles showed quite different tendencies; in the heat-treated gel, it decreased considerably with time, but that of the pressure- treated one remained almost constant. These results indicate that the denaturation procedure considerably influences the gel structure and their semimicroscopic properties during the transition.

本文言語英語
ページ(範囲)1439-1440
ページ数2
ジャーナルJapanese Journal of Applied Physics
32
10 A
DOI
出版ステータス出版済み - 10 1993

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Physics and Astronomy(all)

フィンガープリント 「Simultaneous time-resolved measurements of weight and small-angle x-ray scattering of heat- and pressure-treated egg white during gel-to-glasslike transition」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

引用スタイル