Some Features in Gel Drying Process and Dehydrated Substances

Kazuhiro Hara, Haruichi Kanaya, Takeo Masuike, Nobutatsu Koshoubu, Hirotaka Okabe, Shoichi Kai, Atsushi Nakamura, Nobuyasu Hiramatsu, Tetsuaki Nishida, Eisei Takushi

研究成果: ジャーナルへの寄稿学術誌査読

抄録

Left in a dry atmosphere for a while, gels become glasslike dehydrated substances. We investigated the dehydration process of some gels by adopting simultaneous time-resolved measuring method of weight and other properties. The feature during the dehydration process was different depending on the properties of the network and solvent in gel. Besides, in the DTA measurements of the dehydrated egg white gel, we observed an endothermic peak of which the intensity and peak position increased with elevating heating rate, similar to the glass transition in the non-crystalline polymers.
本文言語英語
ページ(範囲)249-252
ページ数4
ジャーナルProgress of Theoretical Physics
126
DOI
出版ステータス出版済み - 6月 27 1997

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