Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method

Hiroya Ishikawa; Mitsuya Shimoda; Hideki Shiratsuchi; Yutaka Osajima

doi:10.1271/bbb.59.1949

Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method

Hiroya Ishikawa, Mitsuya Shimoda, Hideki Shiratsuchi, Yutaka Osajima

食料化学工学

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

82 被引用数 (Scopus)

抄録

Lactobacillus brevis and Saccharomyces cerevisiae were completely sterilized by the supercritical (SC) CO₂ micro-bubble method. Gaseous (G) and liquid (LQ) CO₂ were used in a similar manner to compare the sterilizing effect. Among the three treatments, the microorganisms were only effectively sterilized by the SCCO₂ treatment at 25 MPa and 35°C.

本文言語	英語
ページ（範囲）	1949-1950
ページ数	2
ジャーナル	Bioscience, biotechnology, and biochemistry
巻	59
号	10
DOI	https://doi.org/10.1271/bbb.59.1949
出版ステータス	出版済み - 1995

!!!All Science Journal Classification (ASJC) codes

バイオテクノロジー
分析化学
生化学
応用微生物学とバイオテクノロジー
分子生物学
有機化学

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10.1271/bbb.59.1949

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引用スタイル

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abstract = "Lactobacillus brevis and Saccharomyces cerevisiae were completely sterilized by the supercritical (SC) CO2 micro-bubble method. Gaseous (G) and liquid (LQ) CO2 were used in a similar manner to compare the sterilizing effect. Among the three treatments, the microorganisms were only effectively sterilized by the SCCO2 treatment at 25 MPa and 35°C.",

author = "Hiroya Ishikawa and Mitsuya Shimoda and Hideki Shiratsuchi and Yutaka Osajima",

year = "1995",

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Y1 - 1995

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Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method

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!!!All Science Journal Classification (ASJC) codes

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