Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs

Tomoyuki Tahara, Sanetaka Shirahata, Kazuhiro Osada, Hirofumi Tachibana, Hiroki Murakami, Shinohara Kazuki

研究成果: ジャーナルへの寄稿記事

3 引用 (Scopus)
元の言語英語
ページ(範囲)1465-1466
ページ数2
ジャーナルBioscience, Biotechnology and Biochemistry
56
発行部数9
DOI
出版物ステータス出版済み - 1 1 1992

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Phosphatidylethanolamines
Lysophospholipids
Poly I-C
Lysophosphatidylcholines
Interferon-beta
Phospholipids
Cells

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

これを引用

Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs. / Tahara, Tomoyuki; Shirahata, Sanetaka; Osada, Kazuhiro; Tachibana, Hirofumi; Murakami, Hiroki; Kazuki, Shinohara.

:: Bioscience, Biotechnology and Biochemistry, 巻 56, 番号 9, 01.01.1992, p. 1465-1466.

研究成果: ジャーナルへの寄稿記事

Tahara, Tomoyuki ; Shirahata, Sanetaka ; Osada, Kazuhiro ; Tachibana, Hirofumi ; Murakami, Hiroki ; Kazuki, Shinohara. / Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs. :: Bioscience, Biotechnology and Biochemistry. 1992 ; 巻 56, 番号 9. pp. 1465-1466.
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