TY - JOUR
T1 - Stimulatory effects of bacitracin on sporulation and mycelial growth in thiostrepton-producing Streptomyces cyaneus ATCC 14921 and Streptomyces laurentii ATCC 31255
AU - Okba, Adel K.
AU - Ogata, Takahiro
AU - Matsubara, Hitoshi
AU - Tawara, Yuka
AU - Abou-Shousha, Ali
AU - Matsuo, Shorin
AU - Doi, Katsumi
AU - Ogata, Seiya
PY - 1999/2/1
Y1 - 1999/2/1
N2 - In a screening program for substances with morphogenic effects on the thiostrepton-producing Streptomyces cyaneus subsp. azureus and S. laurentii, bacitracin (BC) was found to have a remarkable growth-stimulating effect. The stimulatory effect on spore formation was so significant with about 5-fold increment in the number of spores and with striking elongation of the aerial mycelia in S. c. azureus and S. laurentii at 50 and 80 μg/ml, respectively. Also, BC markedly stimulated submerged mycelial growth after a long inhibitory lag period, accompanied by an increase in wet mass of the both species. These peculiar activities of BC on both streptomycetes were compared with its well-known biological and chemical activities. We speculated that the BC-induced stimulation of growth and sporulation might be due to its chelating and antimicrobial activities.
AB - In a screening program for substances with morphogenic effects on the thiostrepton-producing Streptomyces cyaneus subsp. azureus and S. laurentii, bacitracin (BC) was found to have a remarkable growth-stimulating effect. The stimulatory effect on spore formation was so significant with about 5-fold increment in the number of spores and with striking elongation of the aerial mycelia in S. c. azureus and S. laurentii at 50 and 80 μg/ml, respectively. Also, BC markedly stimulated submerged mycelial growth after a long inhibitory lag period, accompanied by an increase in wet mass of the both species. These peculiar activities of BC on both streptomycetes were compared with its well-known biological and chemical activities. We speculated that the BC-induced stimulation of growth and sporulation might be due to its chelating and antimicrobial activities.
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M3 - Article
AN - SCOPUS:0033422081
VL - 43
SP - 461
EP - 472
JO - Journal of the Faculty of Agriculture, Kyushu University
JF - Journal of the Faculty of Agriculture, Kyushu University
SN - 0023-6152
IS - 3-4
ER -