Structure formation in biopolymer gels induced by diffusion of gelling factors

Yasuyuki Maki, Kazuya Furusawa, Takao Yamamoto, Toshiaki Dobashi

研究成果: Contribution to journalReview article査読

抄録

When biopolymer solutions come in contact with a coagulation bath containing a gelling factor such as ions, chemical crosslinkers, and pH conditioners, diffusion of the gelling factor through the contact interface into the polymer solutions induces gelation, which proceeds gradually in a direction along the diffusion of the gelling factor. In this directional gelation process, characteristic structures are frequently formed in the biopolymer gels. This review presents general features of the structure formation by the diffusion of the gelling factors and some specific examples for typical biopolymers.

本文言語英語
ページ(範囲)27-38
ページ数12
ジャーナルJournal of Biorheology
32
2
DOI
出版ステータス出版済み - 2018

All Science Journal Classification (ASJC) codes

  • 材料科学(全般)
  • 材料力学
  • 機械工学

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