Structures and functionalities of acylated anthocyanins

Norihiko Terahara, Toshiro Matsui

研究成果: 著書/レポートタイプへの貢献会議での発言

3 引用 (Scopus)

抄録

Anthocyanins are polyphenolic glycoside pigments widely distributed in the plant kingdom. Recently, along with health trend against aging, anthocyanins have attracted much attention as functional food factors that prevent life-style related diseases. To develop new stable anthocyanin materials, we elucidated a correlation between the structures and the functionalities of acylated anthocyanins with two or more aromatic acids in the plant materials such as a purple sweet potato storage root and a butterfly-pea flower. Of the functionalities, the antioxidative activity was evaluated on the basis of DPPH radical scavenging activity and lipid peroxidation inhibitory activity. It was demonstrated that aglycone and/or aromatic acids with free phenolic hydroxyl groups on neighboring positions and only aromatic acids at outer sides in polyacylated anthocyanin molecules (folded in solutions) were more effective for the antioxidative activity.

元の言語英語
ホスト出版物のタイトルFunctional Food and Health
出版者American Chemical Society
ページ90-101
ページ数12
ISBN(印刷物)9780841269828
DOI
出版物ステータス出版済み - 9 19 2008

出版物シリーズ

名前ACS Symposium Series
993
ISSN(印刷物)0097-6156
ISSN(電子版)1947-5918

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Anthocyanins
Carboxylic acids
Glycosides
Scavenging
Pigments
Hydroxyl Radical
Lipids
Aging of materials
Health
Molecules

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Chemical Engineering(all)

これを引用

Terahara, N., & Matsui, T. (2008). Structures and functionalities of acylated anthocyanins. : Functional Food and Health (pp. 90-101). (ACS Symposium Series; 巻数 993). American Chemical Society. https://doi.org/10.1021/bk-2008-0993.ch009

Structures and functionalities of acylated anthocyanins. / Terahara, Norihiko; Matsui, Toshiro.

Functional Food and Health. American Chemical Society, 2008. p. 90-101 (ACS Symposium Series; 巻 993).

研究成果: 著書/レポートタイプへの貢献会議での発言

Terahara, N & Matsui, T 2008, Structures and functionalities of acylated anthocyanins. : Functional Food and Health. ACS Symposium Series, 巻. 993, American Chemical Society, pp. 90-101. https://doi.org/10.1021/bk-2008-0993.ch009
Terahara N, Matsui T. Structures and functionalities of acylated anthocyanins. : Functional Food and Health. American Chemical Society. 2008. p. 90-101. (ACS Symposium Series). https://doi.org/10.1021/bk-2008-0993.ch009
Terahara, Norihiko ; Matsui, Toshiro. / Structures and functionalities of acylated anthocyanins. Functional Food and Health. American Chemical Society, 2008. pp. 90-101 (ACS Symposium Series).
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