Studies of Collagen Binding with Immobilized Salmonella enteritidis and Inhibition with Synthetic and Naturally Occurring Food Additives by a Surface Plasmon Resonance Biosensor

Takahisa Miyamoto, Yuri Shimizu, Hiroshi Kobayashi, Ken-ichi Honjoh, Masayoshi Iio

研究成果: ジャーナルへの寄稿学術誌査読

6 被引用数 (Scopus)

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「Studies of Collagen Binding with Immobilized Salmonella enteritidis and Inhibition with Synthetic and Naturally Occurring Food Additives by a Surface Plasmon Resonance Biosensor」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

Food Science