Studies on highly functional fermented-products made from unutilized biomass resources by thermophilic bacteria

Hirokuni Miyamoto, Hisashi Miyamoto, Yukihiro Tashiro, Kenji Sakai, Hiroaki Kodama

研究成果: ジャーナルへの寄稿記事

元の言語英語
ページ(範囲)56-63
ページ数8
ジャーナルSeibutsu-kogaku Kaishi
96
発行部数2
出版物ステータス出版済み - 1 1 2018

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thermophilic bacteria
Biomass
Bacteria
biomass

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology

これを引用

Studies on highly functional fermented-products made from unutilized biomass resources by thermophilic bacteria. / Miyamoto, Hirokuni; Miyamoto, Hisashi; Tashiro, Yukihiro; Sakai, Kenji; Kodama, Hiroaki.

:: Seibutsu-kogaku Kaishi, 巻 96, 番号 2, 01.01.2018, p. 56-63.

研究成果: ジャーナルへの寄稿記事

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