Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part II)

Agricultural and Biological Sciences

• Juices 100%
• Boiling 66%
• Terpineol 66%
• Storage 50%
• Satsuma 50%
• Dimethyl Sulfide 50%
• Storage Time 33%
• Furfural 33%
• Mandarin Juice 33%
• Terpinen-4-Ol 33%
• Extraction 16%
• Oils 16%
• Odor 16%
• Distillation 16%
• Off-Flavour 16%
• Concentrates 16%
• Linalool 16%
• Acetone 16%
• Mandarin 16%
• Acetaldehyde 16%
• Geranyl Acetate 16%
• Citronellal 16%

Biochemistry, Genetics and Molecular Biology

• Dimethyl Sulfide 50%
• Gas Chromatography Mass Spectrometry 33%
• Degradation 16%
• Temperature 16%
• Extraction 16%
• Gas 16%
• Extract 16%
• Acetone 16%
• Odor 16%
• Distillation 16%

Medicine and Dentistry

• Dimethyl Sulfide 50%
• Furfural 33%
• Terpinen 4 Ol 33%
• Gas Liquid Chromatography 16%