抄録
It was shown that monosaccharides can be sensitively detected utilizing aggregation properties of a boronic-acid-appended porphyrin. Since the magnitude of the spectral change is correlated with the association tendency between sugars and boronic acids, the origin of the spectral change is related to the increase in the hydrophilicity in the sugar-binding site.
| 本文言語 | 英語 |
|---|---|
| ページ（範囲） | 6273-6276 |
| ページ数 | 4 |
| ジャーナル | Tetrahedron Letters |
| 巻 | 34 |
| 号 | 39 |
| DOI | |
| 出版ステータス | 出版済み - 9月 24 1993 |
!!!All Science Journal Classification (ASJC) codes
- 生化学
- 創薬
- 有機化学