Sugars intensify the inhibitory effect of phenylboronic acid on the hydrolytic activity of α-chymotrypsin

Hikaru Suenaga, Kazuaki Nakashima, Seiji Shinkai

研究成果: ジャーナルへの寄稿記事

12 引用 (Scopus)

抜粋

The inhibitory effect of phenylboronic acid which acts as a transition state analogue for certain peptidases is efficiently intensified by added saccharides: this finding enables us to control the enzyme activity with sugars.

元の言語英語
ページ(範囲)29-30
ページ数2
ジャーナルJournal of the Chemical Society, Chemical Communications
発行部数1
DOI
出版物ステータス出版済み - 12 1 1995
外部発表Yes

    フィンガープリント

All Science Journal Classification (ASJC) codes

  • Molecular Medicine

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