Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRNAs for the LDL receptor and cholesterol 7α-Hydroxylase in exogenously hypercholesterolemic (ExHC) rats

Masao Sato, Susumu Yoshida, Koji Nagao, Katsumi Imaizumi

研究成果: ジャーナルへの寄稿学術誌査読

14 被引用数 (Scopus)

フィンガープリント

「Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRNAs for the LDL receptor and cholesterol 7α-Hydroxylase in exogenously hypercholesterolemic (ExHC) rats」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

Medicine & Life Sciences

Chemical Compounds