The quenching-resolved fluorescence spectrum and its application to studies of the folding/unfolding of trypsin inhibitor from seeds of the bitter gourd

Chemistry

• Fluorescence Spectroscopy 100%
• Trypsin Inhibitor 83%
• Conformation 33%
• Fluorescence 33%
• Fluorescence Quenching 33%
• Protein 16%
• Application 16%
• Modification 16%
• Tryptophan Residue 16%
• Emission Maxima 16%
• Fluorescence Method 16%

Biochemistry, Genetics and Molecular Biology

• Trypsin Inhibitor 83%
• Fluorescence 50%
• Quenching (Fluorescence) 33%
• Conformation 33%
• Protein 16%
• Tryptophan 16%
• Molten Globule 16%

Food Science

• Bitter Gourd 83%
• Seed 16%