The food distribution system has a very important role in the economy. An efficient distribution would promote farming production and enable a sustainable supply of food. A well-organized and supervised distribution channel also makes sure that the consumers could have access to healthy food. This paper investigates the organization of the distribution of live pigs and pork in Hanoi and especially the relationship among the three most important agents to find out its strengths and weaknesses as well as to make some recommendations to improve it.
|ジャーナル||Journal of the Faculty of Agriculture, Kyushu University|
|出版ステータス||出版済み - 2月 2007|
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