Theoretical analysis of estimation for freezing curve in green peas by fluidized bed freezer

Fumihiko Tanaka, Satoshi Murata, K. S.P. Amaratunga, Toshitaka Uchino, Kazuhiro Habara

研究成果: Contribution to journalArticle査読

抄録

A freezing theory of agricultural products has been presented for design and application of a fluidized bed freezer. Freezing time can be easily calculated from the analytical results of the applied method. Using this method the freezing time of green peas was estimated in detail. The calculated values were in good agreement with the observed data. It is expected that this method would be useful for operating fluidized bed freezer of frozen food.

本文言語英語
ページ(範囲)347-352
ページ数6
ジャーナルNippon Shokuhin Kagaku Kogaku Kaishi
44
5
DOI
出版ステータス出版済み - 1997
外部発表はい

All Science Journal Classification (ASJC) codes

  • 食品科学

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