Two different pathways for D-xylose metabolism and the effect of xylose concentration on the yield coefficient of L-lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1

K. Tanaka, A. Komiyama, K. Sonomoto, A. Ishizaki, S. Hall, P. Stanbury

研究成果: Contribution to journalArticle査読

120 被引用数 (Scopus)

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Medicine & Life Sciences