Universal Glucose-based Low-molecular-weight Gelators for Both Organic and Aqueous Solvents

Fumiyasu Ono, Keiko Ichimaru, Osamu Hirata, Seiji Shinkai, Hisayuki Watanabe

研究成果: Contribution to journalArticle査読

2 被引用数 (Scopus)

抄録

Herein we report the one-step syntheses of three novel sugar-based low-molecular-weight gelators (LMWGs) consisting of hydrocarbon chains and glucose units. These synthesized glucose derivatives function as gelators for various solvents, including water. The gel morphologies were observed using field emission-scanning electron microscopy. These glucose-based LMWGs are thermotropic and thixotropic in nature. Large-scale synthesis of one of the glucose-based gelators possessing excellent gelation abilities for various solvents has also been demonstrated.

本文言語英語
ページ(範囲)156-159
ページ数4
ジャーナルChemistry Letters
49
2
DOI
出版ステータス出版済み - 2020
外部発表はい

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

フィンガープリント 「Universal Glucose-based Low-molecular-weight Gelators for Both Organic and Aqueous Solvents」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

引用スタイル