Use of allozyme variation for evaluating genetic purity in asparagus (Asparagus officinalis L.) cultivars

Yukio Ozaki, T. Tashiro, H. Okubo

研究成果: ジャーナルへの寄稿記事

4 引用 (Scopus)

抄録

The study demonstrates the usefulness and applicability of allozyme variation as genetic markers in asparagus. Thirteen cultivars and one supermale strain were surveyed for allozyme polymorphism by starch gel electrophoresis. Five enzyme systems showed polymorphism, and eight loci with 19 alleles were determined by the segregation patterns of offspring obtained from artificial crosses. Allozyme variation within cultivars was found to provide a practical and rapid estimation of genetic purity or seed contamination in commercial seed lots in clonal hybrid cultivars.

元の言語英語
ページ(範囲)105-110
ページ数6
ジャーナルJournal of Horticultural Science and Biotechnology
75
発行部数1
DOI
出版物ステータス出版済み - 1 1 2000

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Asparagus Plant
Asparagus officinalis
asparagus spears
purity
allozymes
Isoenzymes
genetic variation
Seeds
cultivars
genetic polymorphism
Starch Gel Electrophoresis
starch gels
seeds
Genetic Markers
gel electrophoresis
Alleles
alleles
loci
genetic markers
Enzymes

All Science Journal Classification (ASJC) codes

  • Genetics
  • Horticulture

これを引用

Use of allozyme variation for evaluating genetic purity in asparagus (Asparagus officinalis L.) cultivars. / Ozaki, Yukio; Tashiro, T.; Okubo, H.

:: Journal of Horticultural Science and Biotechnology, 巻 75, 番号 1, 01.01.2000, p. 105-110.

研究成果: ジャーナルへの寄稿記事

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