Variations of Mechanical Properties in Egg White during Gel-to-Glasslike Transition

Nobutatsu Koshoubu, Haruichi Kanaya, Kazuhiro Hara, Seiji Taki, Eisei Takushi, Kazumi Matsushige

研究成果: Contribution to journalArticle査読

寄稿の翻訳タイトルVariations of Mechanical Properties in Egg White during Gel-to-Glasslike Transition
本文言語未定義
ページ(範囲)4038-4041
ページ数4
ジャーナルJapanese Journal of Applied Physics, Part 2: Letters
32
1
出版ステータス出版済み - 9 15 1993

引用スタイル