抄録
The motional state of water molecules in gel and in solutin of k-carrageenan is studied by nuclear magnetic resonance. Three different types of water molecule are observed; the free bulk water molecule, the water molecule strongly bound to k-carrageenan and the water molecule weakly bound to the gel network. The results are discussed in terms of the proposed gelation mechanism of k-carrageenan.
本文言語 | 英語 |
---|---|
ページ(範囲) | 38-40 |
ページ数 | 3 |
ジャーナル | Polymer communications Guildford |
巻 | 31 |
号 | 1 |
出版ステータス | 出版済み - 1月 1 1990 |
!!!All Science Journal Classification (ASJC) codes
- 工学(全般)