Water molecules bound to κ-carrageenan in the gel and sol states

Masayuki Tokita; Katsumi Terakawa; Takahiro Ikeda; Kunio Hikichi

Water molecules bound to κ-carrageenan in the gel and sol states

Masayuki Tokita, Katsumi Terakawa, Takahiro Ikeda, Kunio Hikichi

物性物理学

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

14 被引用数 (Scopus)

抄録

The motional state of water molecules in gel and in solutin of k-carrageenan is studied by nuclear magnetic resonance. Three different types of water molecule are observed; the free bulk water molecule, the water molecule strongly bound to k-carrageenan and the water molecule weakly bound to the gel network. The results are discussed in terms of the proposed gelation mechanism of k-carrageenan.

本文言語	英語
ページ（範囲）	38-40
ページ数	3
ジャーナル	Polymer communications Guildford
巻	31
号	1
出版ステータス	出版済み - 1月 1 1990

!!!All Science Journal Classification (ASJC) codes

工学（全般）

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引用スタイル

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title = "Water molecules bound to κ-carrageenan in the gel and sol states",

abstract = "The motional state of water molecules in gel and in solutin of k-carrageenan is studied by nuclear magnetic resonance. Three different types of water molecule are observed; the free bulk water molecule, the water molecule strongly bound to k-carrageenan and the water molecule weakly bound to the gel network. The results are discussed in terms of the proposed gelation mechanism of k-carrageenan.",

author = "Masayuki Tokita and Katsumi Terakawa and Takahiro Ikeda and Kunio Hikichi",

year = "1990",

month = jan,

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T1 - Water molecules bound to κ-carrageenan in the gel and sol states

AU - Tokita, Masayuki

AU - Terakawa, Katsumi

AU - Ikeda, Takahiro

AU - Hikichi, Kunio

PY - 1990/1/1

Y1 - 1990/1/1

N2 - The motional state of water molecules in gel and in solutin of k-carrageenan is studied by nuclear magnetic resonance. Three different types of water molecule are observed; the free bulk water molecule, the water molecule strongly bound to k-carrageenan and the water molecule weakly bound to the gel network. The results are discussed in terms of the proposed gelation mechanism of k-carrageenan.

AB - The motional state of water molecules in gel and in solutin of k-carrageenan is studied by nuclear magnetic resonance. Three different types of water molecule are observed; the free bulk water molecule, the water molecule strongly bound to k-carrageenan and the water molecule weakly bound to the gel network. The results are discussed in terms of the proposed gelation mechanism of k-carrageenan.

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M3 - Article

AN - SCOPUS:0025262896

VL - 31

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JO - Polymer

JF - Polymer

SN - 0032-3861

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Water molecules bound to κ-carrageenan in the gel and sol states

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!!!All Science Journal Classification (ASJC) codes

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