Water molecules bound to κ-carrageenan in the gel and sol states

Masayuki Tokita; Katsumi Terakawa; Takahiro Ikeda; Kunio Hikichi

Water molecules bound to κ-carrageenan in the gel and sol states

Masayuki Tokita, Katsumi Terakawa, Takahiro Ikeda, Kunio Hikichi

物性物理学

研究成果: Contribution to journal › Article › 査読

14 被引用数 (Scopus)

抄録

The motional state of water molecules in gel and in solutin of k-carrageenan is studied by nuclear magnetic resonance. Three different types of water molecule are observed; the free bulk water molecule, the water molecule strongly bound to k-carrageenan and the water molecule weakly bound to the gel network. The results are discussed in terms of the proposed gelation mechanism of k-carrageenan.

本文言語	英語
ページ（範囲）	38-40
ページ数	3
ジャーナル	Polymer communications Guildford
巻	31
号	1
出版ステータス	出版済み - 1 1 1990

All Science Journal Classification (ASJC) codes

工学（全般）

他のファイルとリンク

引用スタイル

@article{7c72460705fd4b6ab7d13b74492a4e86,

title = "Water molecules bound to κ-carrageenan in the gel and sol states",

abstract = "The motional state of water molecules in gel and in solutin of k-carrageenan is studied by nuclear magnetic resonance. Three different types of water molecule are observed; the free bulk water molecule, the water molecule strongly bound to k-carrageenan and the water molecule weakly bound to the gel network. The results are discussed in terms of the proposed gelation mechanism of k-carrageenan.",

author = "Masayuki Tokita and Katsumi Terakawa and Takahiro Ikeda and Kunio Hikichi",

year = "1990",

month = jan,

day = "1",

language = "English",

volume = "31",

pages = "38--40",

journal = "Polymer",

issn = "0032-3861",

publisher = "Elsevier BV",

number = "1",

}

TY - JOUR

T1 - Water molecules bound to κ-carrageenan in the gel and sol states

AU - Tokita, Masayuki

AU - Terakawa, Katsumi

AU - Ikeda, Takahiro

AU - Hikichi, Kunio

PY - 1990/1/1

Y1 - 1990/1/1

N2 - The motional state of water molecules in gel and in solutin of k-carrageenan is studied by nuclear magnetic resonance. Three different types of water molecule are observed; the free bulk water molecule, the water molecule strongly bound to k-carrageenan and the water molecule weakly bound to the gel network. The results are discussed in terms of the proposed gelation mechanism of k-carrageenan.

AB - The motional state of water molecules in gel and in solutin of k-carrageenan is studied by nuclear magnetic resonance. Three different types of water molecule are observed; the free bulk water molecule, the water molecule strongly bound to k-carrageenan and the water molecule weakly bound to the gel network. The results are discussed in terms of the proposed gelation mechanism of k-carrageenan.

UR - http://www.scopus.com/inward/record.url?scp=0025262896&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0025262896&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:0025262896

VL - 31

SP - 38

EP - 40

JO - Polymer

JF - Polymer

SN - 0032-3861

IS - 1

ER -

Water molecules bound to κ-carrageenan in the gel and sol states

抄録

All Science Journal Classification (ASJC) codes

他のファイルとリンク

フィンガープリント

引用スタイル