Water molecules bound to κ-carrageenan in the gel and sol states

Masayuki Tokita, Katsumi Terakawa, Takahiro Ikeda, Kunio Hikichi

研究成果: Contribution to journalArticle査読

14 被引用数 (Scopus)

抄録

The motional state of water molecules in gel and in solutin of k-carrageenan is studied by nuclear magnetic resonance. Three different types of water molecule are observed; the free bulk water molecule, the water molecule strongly bound to k-carrageenan and the water molecule weakly bound to the gel network. The results are discussed in terms of the proposed gelation mechanism of k-carrageenan.

本文言語英語
ページ(範囲)38-40
ページ数3
ジャーナルPolymer communications Guildford
31
1
出版ステータス出版済み - 1 1 1990

All Science Journal Classification (ASJC) codes

  • 工学(全般)

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