Weak gel of chitin with ionic liquid, 1-allyl-3-methylimidazolium bromide

Kamalesh Prasad, Masa aki Murakami, Yoshiro Kaneko, Akihiko Takada, Yoshifumi Nakamura, Jun ichi Kadokawa

研究成果: Contribution to journalArticle査読

118 被引用数 (Scopus)

抄録

This paper reports the formation of weak gel of chitin with an ionic liquid, 1-allyl-3-methylimidazolium bromide (IL). When a mixture of 5% (w/w) chitin with IL was heated at 100 °C for 48 h, the clear liquid was obtained. The experimental process was observed by the CCD camera view and the SEM analysis. From a mixture of chitin with IL in the higher concentration (7%, w/w), a more viscous material, i.e., a gel-like material was obtained. The rheological evaluations showed that both 5% (w/w) and 7% (w/w) chitins with IL behaved as weak gels.

本文言語英語
ページ(範囲)221-225
ページ数5
ジャーナルInternational Journal of Biological Macromolecules
45
3
DOI
出版ステータス出版済み - 10 1 2009
外部発表はい

All Science Journal Classification (ASJC) codes

  • Structural Biology
  • Biochemistry
  • Molecular Biology
  • Economics and Econometrics
  • Energy(all)

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