(Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-primeverosides isolated as aroma precursors from leaves of a green tea cultivar

Mariko Nishikitani, Dongmei Wang, Kikue Kubota, Akio Kobayashi, Fumio Sugawara

研究成果: Contribution to journalArticle査読

27 被引用数 (Scopus)

抄録

6-O-β-D-Xylopyranosyl-β-D-glucopyranosides (β-primeverosides) of (Z)-3-hexenol and trans-linalool 3,7-oxide were newly isolated from fresh leaves of a tea cultivar (Camellia sinensis var. sinensis cv. Yabukita). In addition, the already identified β-primeverosides of benzyl alcohol, methyl salicylate, and trans-linalool 3,6-oxide from an oolong tea cultivar were isolated from the Yabukita cultivar. It was confirmed that all aglycones of the linalool oxide glycosides isolated here were of the optically active S-form by chiral GC after enzymatic hydrolysis with glycosidase.

本文言語英語
ページ(範囲)1631-1633
ページ数3
ジャーナルBioscience, Biotechnology and Biochemistry
63
9
DOI
出版ステータス出版済み - 1 1 1999
外部発表はい

All Science Journal Classification (ASJC) codes

  • バイオテクノロジー
  • 分析化学
  • 生化学
  • 応用微生物学とバイオテクノロジー
  • 分子生物学
  • 有機化学

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